At JGK Kirana Store, we source Laung Sabut (Whole Cloves) that are "full-headed" and rich in Eugenol, the natural oil responsible for their powerful aroma and medicinal properties. While many stores sell headless or shriveled cloves, our selection is hand-sorted to ensure you receive bold, dark brown buds that provide a sharp, warm, and woody flavor. ​In a Jodhpur kitchen, Laung is a tiny giant. It’s the first thing to hit the oil in a Tadka, releasing a floral scent that defines authentic Pulao and Meat Gravies. Beyond cooking, it is a legendary home remedy—keeping a single clove in the mouth is a time-tested way to soothe toothaches and refresh breath. Our cloves are packed locally to ensure they remain brittle and potent for your pantry. ​Bold, Full-Headed Buds: We prioritize cloves with their round heads intact, as these contain the maximum concentration of flavor and essential oils. ​Intense Aromatic Heat: Provides a deep, numbing warmth and a spicy-sweet scent that is essential for making "Shahi" Garam Masala. ​Natural Antiseptic: Widely used in Ayurveda for its antibacterial properties, making it excellent for oral health and boosting respiratory immunity. ​100% Pure & Unpolished: No artificial oils or chemical coatings. You get the raw, dried flower buds exactly as nature intended. ​Kitchen Fresh: Packed in small batches in Jodhpur to ensure the "sting" and aroma don't fade away.