Discover the unique taste of Rajasthani tradition with our premium Chanvla Mogar. Also known as Chavla Dal or Split Lobia, this dal is made by carefully de-husking and splitting whole white cowpeas. It is highly valued in Jodhpur for its ability to absorb spices beautifully, making it the perfect choice for a dry Mogar preparation, savory snacks, or a light, nutritious tadka dal. ​100% Skinless & Clean: Expertly processed to remove the outer husk, leaving behind pure, ivory-colored split grains. ​Rich in Plant Protein: A fantastic source of vegetarian protein and essential minerals like iron and magnesium. ​Easy to Digest: The "Mogar" (skinless) variety is lighter on the stomach and cooks faster than whole cowpeas. ​Authentic Mild Flavor: Offers a subtle, nutty taste that pairs perfectly with traditional Rajasthani spices like hing and dry red chilies. ​Jodhpur Fresh Quality: Sourced and hygienically packed at JGK Kirana Store to ensure you receive bold, clean grains free from dust and stones.