Bring the signature taste of Jodhpur to your kitchen with our premium Moth Ka Mogar. Sourced from high-quality whole moth beans, these are carefully de-husked and split to provide a clean, ivory-yellow grain. This "Mogar" variety is the secret behind the crunch of authentic Rajasthani namkeens and the rich, nutty flavor of traditional Moth ki Dal served with hot phulkas. ​100% Skinless & Clean: Expertly processed to remove the outer husk, ensuring a smooth texture and uniform appearance. ​Authentic Rajasthani Flavor: Delivers the distinct, earthy, and nutty taste that makes it a favorite for local Jodhpur recipes. ​Perfect for Snacking: The ideal base for making homemade Sev, Bhujia, or the famous Moth-Bajra mix. ​High in Protein & Fiber: A nutritious legume that provides sustained energy and is easier to digest than the whole grain. ​Jodhpur Fresh Quality: Freshly sieved and packed at JGK Kirana Store to ensure every grain is bold and free from dust or impurities.