Bring home the authentic taste of the desert with our premium Moth Dal. Sourced from the finest arid-zone harvests of Rajasthan, these whole brown lentils are kept in their most natural form to preserve their high fiber and mineral content. A staple for the classic Moth-Bajra Khichdi or as a crunchy sprouted salad, JGK Moth Dal offers a distinct earthy sweetness and a satisfying texture that is essential to every Jodhpuri pantry. ​100% Natural & Unpolished: No artificial colors or stone polishing; retains the original nutrient-rich outer skin and authentic flavor. ​High Protein & Iron: A powerhouse of energy and plant-based protein, making it an excellent choice for a balanced vegetarian diet. ​Superior Sprouting: High-quality, viable grains that sprout easily, perfect for making healthy, enzyme-rich breakfast bowls. ​Bold & Clean Grains: Meticulously sieved and cleaned at JGK Kirana Store to ensure you receive uniform grains free from stones and dust. ​Versatile Cooking: Ideal for slow-cooked traditional dals, savory snacks (moth-chawal), and nutritious regional side dishes.