Achieve the perfect crispness and expansion in your homemade snacks with our premium Papad Khaar. Also known as Sajji Khaar, this traditional alkaline salt is the secret ingredient behind the famous light and crunchy texture of Jodhpur’s papads and rice crackers (Khichiya). Carefully sourced to ensure it is free from impurities, it helps in dough fermentation and gives your fried snacks a superior "khasta" (crispy) feel. ​100% Traditional & Pure: Essential for authentic Rajasthani papad and moong vadi preparation. ​Crispness Secret: Acts as a raising agent that makes papads puff up perfectly when roasted or fried. ​Easy to Use: Dissolves easily in water to be added directly to the dough (atta). ​Jodhpur Local Delivery: Fresh, high-grade stock delivered straight from our store to your home.