Add the perfect tangy crunch and preservative touch to your dishes with our premium Rai Dal. These high-quality yellow mustard seeds are expertly split and deskinned to reveal their pungent, flavorful core. A staple in Jodhpur kitchens, it is the secret ingredient for making authentic Rajasthani mango pickles (Achar) and refreshing fermented drinks like Kanji. 100% Natural & Bold: Carefully processed to retain its sharp, characteristic zing. Pickle Specialist: The primary ingredient for traditional pickling and fermentation. Pure & Clean: Uniform split seeds, free from dust, husk, or artificial polish. Jodhpur Local Delivery: Fresh, high-grade stock delivered straight to your home.